Mango-Papaya Vinaigrette over Greens

Mango-Papaya Vinaigrette over Greens

Focus on Agriculture Cookbook Submitted by: Nicolette Palomino Makes 2 cups (12-14 servings)   Place mango, papaya, oil, vinegar, honey, pepper and salt in a food processor or blender. Mix about 5-10 seconds or until smooth. Pour into a container and serve drizzled over tossed green salad.

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