Palani's Papaya Salsa recipe

Palani’s Papaya Salsa

2004 Papaya Jam Recipe Contest Winner Submitted by Palani Emeliano Makes approximately 10 servings   Combine all ingredients except limes in a bowl and fold gently. Squeeze lime juice into mixture. Serve with Tostitos White Corn Chips. * For spicy flavor, add 3 Mezzetta Hot Chili Peppers, finely chopped.

View recipe
Mango-Papaya Vinaigrette over Greens

Mango-Papaya Vinaigrette over Greens

Focus on Agriculture Cookbook Submitted by: Nicolette Palomino Makes 2 cups (12-14 servings)   Place mango, papaya, oil, vinegar, honey, pepper and salt in a food processor or blender. Mix about 5-10 seconds or until smooth. Pour into a container and serve drizzled over tossed green salad.

View recipe